NOT KNOWN FACTS ABOUT DELIKATESSER NORGE

“The restaurant not long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”